Phipps Conservatory Tour & Holiday Luncheon, Nov. 15, 2025

Meeting Notes by Colleen Fingal, pictures by Dianne Machesney

President Nancy Madeoy welcomed members to our holiday luncheon at Monte Cello’s.  Vice President Marlow was thanked for organizing the tour of Phipps Conservatory and the holiday luncheon.

Marlow Madeoy at Phipps.

Linda, Amy, Cindy, Chris, Nancy, Marlow, Jane, new member Maureen

Vickie, Denny, Colleen, Laurie (Jeanne's daughter), Claudia, Jeanne, Linda

Bill, Rose Mary, Linda, Diana, Martin, Mary Jo

Marlow summarized the activities of LAGC over the last year and recognized members for their special contributions.  Mary Jo Clayton organized the planting of trees in North Park; Claudia Hickly for leading her group of volunteers in planning the 75^thAnniversary Celebration and potluck dinner, Amy Foreman for getting a new plaque at the Chapel Garden.

Treasurer, Denny, spoke about the donations we routinely give to the 4 organizations that are listed in the handbook: Western Pennsylvania Conservancy, Botanic Gardens of Western PA, North Area Environmental Council and Tree Pittsburgh.  Members voted and approved to give $250 to each of those organizations. In addition to those organizations, members voted and approved to donate $250 to the Latodami Nature Center and $100 to Northmont United Presbyterian Church.

The hostess sign up list was circulated to fill in 2 empty slots for hostess duty for 2026.  Thank you to all the members who volunteered to bring a dessert or an arrangement to our meetings. 

Rose Mary Highman is stepping down as the Blog Coordinator.  Chris Kerin volunteered to assume the position starting in January 2026. We thank Rose Mary for the excellent work she has done for the blog since 2015.  We appreciate your hard work and time! 

Claudia gave a quick update about 10 LAGC members attending the Shining Star Gala on November 1, 2025.  Besides for some audiovisual issues, it was a beautiful evening.  Members enjoyed a delicious meal.  It’s a great honor that LAGC was recognized by the McCandless/Northern Allegheny Heritage and Cultural Center as a Shining Star.

 

 

Program – Holiday Tour at Phipps Conservatory

The LAGC holiday tour this year was held at Phipps Conservatory for the Phipps Holiday Magic Tour. The theme for 2025 is “Wild Winter” and the display was a tribute to wildlife in the winter season. In addition to the usual plants, we think of during the holiday season such as amaryllis and poinsettias, Phipps had topiaries of winter animals such as reindeer, polar bears and overwintering birds.

Members began the tour in the Palm Court which featured beautifully decorated bird houses and naturally decorated trees with pinecones and winter greens. The Serpentine room theme is Under the Sea and features an octopus, turtles, and jellyfish swimming above visitors and a motorized clamshell which opens and closes. The colors of the plants and decorations are blue and green to give a feeling of being underwater.  The Gallery room has scenes of a cozy home decorated for the holidays. There’s a dining room table scene and a living room scene and features topiary dogs and cats throughout the displays. It’s amazing what the staff of Phipps can do with plants to make items look realistic!

The Garden Railroad features the “Age of Dinosaurs”.  The display has miniature dinosaurs; a waterfall and steam rising from lava rocks.  The succulent and rock garden plants complete the display which is enjoyed by children and children at heart. It was a very enjoyable time as we strolled through the Phipps Garden rooms and played along with the game of finding the hidden bird in each room dressed in holiday decorations. The special holiday displays were fantastic!  The glassrooms that did not receive the holiday touch such as the cactus room, Japanese garden and tropical forest did not disappoint.  These plant collections are still a wonderful part of the tour of Phipps Conservatory, and we enjoyed seeing them. We concluded the tour back where we started and took a group photo.

After the tour of Phipps Conservatory about 22 members met at Monte Cello’s Restaurant on Babcock Boulevard for our holiday luncheon.  We were seated in a separate dining room especially for our party. Members were able to select their meal choice from the menu. We all enjoyed our time spent with fellow members and talked about gardening or our upcoming holiday plans with family and friends.

It was a very enjoyable day.  Happy Holidays to all LAGC members.  We’ll see you next year for more educational programs and our annual plant sale.

The Dogs' Table.

Each room had a decorated chicken.

A tropical paradise.

 

 

 

 

 

 

LAGC 75th Anniversary Honoring Our Past, notes Sept. 23, 2025

 LAGC members, friends and family gathered at the McCandless/Northern Allegheny Heritage and Cultural Center to honor the club’s history and recognize some of its longstanding members. Attendees received a bookmark to remember the lovely evening. 

To begin the program, President, Nancy Madeoy welcomed members and Secretary, Colleen Fingal led members in reciting the Conservation Pledge, by L.L. Foreman, 1946. This pledge used to be said at all LAGC meetings.

 

Nancy then recognized our longest standing members: Bev Steiger (42 years), Bill Goff (40 Years), Helen Dean (31 years), Peggy Elizeus (30 years), Terry Sarver (30 years), and Lynn Betts (27 years). Combined they have over 200 years of membership. That’s something special to celebrate!

 

The next part of the program called “Reflections – stories of gardening and friendship” was a chance for our longstanding members to speak about their experiences in being a member of LAGC.

 

Cindy Stewart spoke on behalf of Bev Steiger by reading Bev’s words about how she joined the garden club 42 years ago at the prompting of one of her friends and former member, Flo Ogden. They joined with little knowledge about gardening, but with friendship and mentoring of Eleanor Dusenberry, they continued to learn and grow with the garden club.

 

Bill Goff delighted members as he took a walk down memory lane and talked about how he came to join LAGC and remained a member for 40 years. His love of gardening and learning about plants kept growing over the years so that he eventually became a Penn State Master Gardener.

 

We watched a video where Helen Dean and Peggy Elizeus explained how they designed and planted the Chapel Garden at Passavant Hospital. They said they did not have very much experience when they started but, after working together with the garden club, they continually learned more and ended up being the Chapel Garden Coordinators for many years.

 

The highlight of the celebration was viewing the “The story of Longvue Acres Garden Club” video which was researched and written by Claudia Hickly and narrated by Martin Karl. The video shows how LAGC began and its many activities throughout its 75 years. Photos and newspaper articles from the first 50 years were pulled from the archives and featured in the video to show how the garden club has grown over the years. We also saw many current members participating in the club activities of the more recent 25 years.

 Longvue Acres Garden Club: Celebrating 75 Years

https://youtu.be/MqRGYgWa0Yo?si=cY6OeS0OkAHUJJo3

 

 

The formal program concluded with Denny Brown, leading members in a poem called Blessed is the club. According to the LAGC Archives this poem was shared at the 1967 Garden Club Federation of Pennsylvania Convention. Denny then invited everyone to enjoy the refreshments and view the memorabilia of photos and program handbooks of LAGC.

 

Mary Jo Clayton donated beautiful dahlias from her own garden and created beautiful arrangements for the refreshment table. Dianne Machesney, Andrea Maire and Colleen Fingal provided delicious cookies and water to enjoy while members mingled and talked about how they liked the celebration event.

 

Our sincere thanks and appreciation to the 75^th Anniversary Committee for all the time they dedicated to preparing for the celebration: Claudia Hickly, Jane MacCredie, Amy Foreman, Diana Berendowski, Mary Anne Kurtz, Mary Jo Clayton, and Nancy Madeoy. Special thanks to McCandless/Northern Allegheny Heritage and Cultural Center, Suzanne Schnupp and the HCC volunteers, including Suzanne’s brother, John Mucka, who helped us that evening, also Director of McCandless Parks & Recreation, Abby Lucostic.

Photos by Dianne Machesney, Claudia Hickly, RoseMary Highman

Linda Keiser & Jane MacCredie enter History Center.

Amy Foreman, Linda and Denny Brown.

L to R: Mary Jo Clayton, Dianne Machesney, Mary Anne Kurtz, Claudia Hickly.

Program and bookmarks.

Honorees: Bill Goff, Helen Dean, Peggy Elizeus, Terry Sarver, Lynn Betts, and Bev Steiger.

Cindy Stewart reading Bev Steiger's remembrances of LAGC.

Bill Goff ready to shop, each honoree received a gift card.

Refreshment table.

McCandless Town Council resolution honoring LAGC's 65 years.

Mary Jo Clayton with her own dahlias.

Members enjoying a friendly chat, L to R: Janine Zink, Chris Kerin, Maureen Berg, 

Sue Brozick, Jane MacCredie, and Claudia Hickly.

Claudia Hickly, chairperson of celebration, in 50s styled finery.

A portion of the memorabilia over 75 years from Longvue Acres Garden Club displayed at the Heritage Center.

 

LAGC Meeting Notes April 22, 2025

 Vice President Marlow Madeoy presided over the April 2025 meeting because President Nancy was under the weather.  We started the meeting with what's growing in our gardens: Epimedium, Grape Hyacinths, Bleeding Heart, Iris, Pulmonaria, Tulips, Daffodils, Hyacinths

 Marlow wished members a Happy Earth Day!  Earth Day is an annual event celebrated on April 22^nd to demonstrate support for environmental protection.  It was first celebrated in 1970. Arbor Day will be held on April 25^th and celebrates the importance of trees.

Kudos to Mary Jo Clayton for organizing our tree planting project! It was a huge success where LAGC members, family and friends gathered to plant 75 trees at the Horse Arena in North Park. The North Park Rangers and Jess with the Allegheny Parks Foundation did a fantastic job to make it a fun project. 

 

Mary Anne Kurtz, Plant Sale Coordinator, spoke about our upcoming annual Perennial Plant Sale which will be held on Saturday, May 17^th.  Please check the e-mail that was sent from Mary Anne for all the details.  Please bring as many plants as you can bring.  If you need more pots to pot up your plants then, contact Mary Anne. Please wear your NEW BLUE club T-shirt to the plant sale.  There is an option to bring your plants to Northmont Church on Friday night at 7:30 PM. This is helpful if you don't think you'll have enough room in your car on Saturday morning. Contact Mary Anne with any questions by e-mail, phone or text.

 

Our May program is a tour of Larry Grundler’s Garden. Larry suggests arriving earlier in the month to ensure we can see the irises in bloom. Club members agreed to move the tour to Tuesday, May 20th at 6:30 PM. There will not be a carpool from the church.

 

Larry Grundler will celebrate his 90th birthday in November 2025. The LAGC is planning to get a card for members to sign for him.

 

Treasurer Denny gave a quick report to say that he paid the few expenses from last month and we now have a balance of $2850. 

 

Claudia gave an update about the 75th Anniversary Celebration. Arrangements have been made to hand out annual plants and seeds to customers at our May plant sale. There will be a new plaque displayed at the Chapel Garden which will be paid for by the Passavant Hospital Foundation. The base which holds the plaque will be refurbished. There’s a possibility of a rededication ceremony in the Fall.  Also, it was decided that the table arrangements for the Member dinner in October will be a live pumpkin arrangement.  LAGC will buy the pumpkins.  Seven members have volunteered to decorate one of the pumpkins and bring it for the tables. 

 

Mary Jo Benedetti gave an update about the Chapel Garden and stated that the garden looks good, but she thinks it could benefit from some annual flowers. She is seeking some suggestions so, please let her know if you have any ideas about which white flowers would suit the garden. There are still openings on the schedule to assist with maintaining the garden. Please consider volunteering to sign up for a week.

 

Bill Goff did a quick show and tell and circulated a spring blossom from the Korean Spice Viburnum which he retrieved from the Northmont Church landscape.  The light pink cluster of flowers has a beautiful floral scent. LAGC has one of these trees planted at the Chapel Garden. 

Bill also talked about the daffodils which he brought for tonight’s arrangement.  He bought the heavenly scented Sir Winston Churchhill daffodil bulbs after Doug Oster mentioned them in his talk that he gave to LAGC.  Bill agrees that the sweet-smelling daffodils are worth planting in the garden for being so heavily scented.

Diana Berendowski reminded LAGC members to attend the upcoming Earth Day Celebration sponsored by Bradford Woods Conservancy on Saturday, April 26th from 10:00am to 2:00pm at the Reserve in Bradford Woods.  Admission is free along with a free picnic lunch.  The highlight at 11:00am is a Birds of Prey Presentation. Enjoy the other programs and vendors. 

Hostesses:  The April table arrangement was another nod to Spring with Bill Goff’s sweet smelling Sir Winston Churchhill daffodils and purple hyacinths.  Chris Kerin’s delicious lemonpoppy seed scones, peanut butter cookies and pepperoni and cheese nibbles completed the lovely table. Thank you for presenting such a lovely table!

 

Program – The Importance of Native Plants in the Residential Garden by Kate Allen

Kate Allen is a Penn State Master Gardener with Butler County and a member of the Wild Ones, Western PA Area Chapter whose goal is to educate people on the importance of native plants. She came to our meeting tonight to explain the key benefits of native plants and why they should be included in our gardens. Native plants or those that naturally occur in a particular region and are well adapted to the local climate soil and wildlife native plants enhance both the environment and our suburban gardens.

 

Kate began her talk by explaining the definitions of 7 kinds of plants.

 

1.    Native – those that naturally occur within a specific geographic region

2.    Pollinator – a flowering plant that provides nectar and pollen for pollinators

3.    Cultivar – a plant that has been selected by humans for specific desirable traits; reproduced through cloning methods

4.    Nativar – a cultivar derived from native parents and bred for a particular trait

5.    Exotic – an introduced species; a plant that has been moved to an environment where it would not naturally occur; when people come to visit or settle, they bring seeds or cuttings with them

6.    Invasive – a non-native plant that establishes in a new area and can negatively affect the native ecosystem

7.    Noxious – a plant defined by a governing body or Pennsylvania Department of Agriculture that's injurious to public health, crops or livestock 

 

Kate spoke about the many benefits of why we should grow native plants:

 

·      Support native animals and insects

·      Water conservation

·      Reduced maintenance

·      Enhance biodiversity

·      Improve soil 

 

She encouraged the audience not to be afraid to plant native plants in our suburban gardens because they are beautiful, as well as beneficial to insects and the environment. 96% of young birds feed on insects. She said not to wait, but get started now.  It’s best to start small and consider the problem areas in your garden that would benefit from some assistance with new plants.

 

Native plants are more readily available in nurseries than ever before.  She recommended

Arcadia Nursery in Washington, PA, which specializes in natives and the Audubon Society at Beechwood Reserve.  The 2025 Wild Ones Native Plant Sale will be held on June 22, 2025, at the Allegheny River Trail Park in Aspinwall and will feature more than 45 species of plants. Lastly, she suggested prairiemoon.com as a good resource for native seeds.

Meeting Notes by Colleen Fingal, Pictures by Dianne Machesney

 

 

 

 

 

 

August 27, 2024 Meeting notes

 LAGC President Nancy welcomed members to the August 27th meeting. She thanked the committee chairs and board members for all the work they are doing for the garden club.

 Dues will remain at $15 and will be collected at the September meeting. Cash or check.

 

The sign-up sheet for hostess duty for next year will be available in September. Please consider signing up to bring the flower arrangement or dessert to one of our meetings in 2025.

 

Claudia spoke about the plans for next year's anniversary celebration.

·      Mary Jo Clayton finalized the plans for the tree planting; 75 trees will be purchased and planted in partnership with the Allegheny County Parks Foundation Tree Fund. In the Spring of 2025, LAGC members will assist park rangers with planting in North Park in an area in McCandless

·      At our 2025 Plant Sale, annuals will be given away to the first 75 to 100 customers

·      The Honoring Our Past Celebration will be held on September 23, 2025 at the Heritage Center 

·      The Celebrating Our Future event will be held on October 28, 2025 at Northmont Church

·      The keepsake edition of the 2025 handbook will be created by Claudia and Andrea

 

The garden that LAGC maintains at UPMC Passavant has had many names.  Members voted to let it be known as “The Chapel Garden”.

 

Marlow announced that the holiday tour and luncheon will be held on Saturday, November 16th. The tour of the Kerr Memorial Museum, 402 Delaware Avenue, Oakmont, 15139 will begin at approximately 10:30 am. The luncheon will take place at Whisper's Pub located at 3400 Harts Run Road, Glenshaw, 15116. Members will be responsible for paying for their own meal. We will have to choose our meal from 3 choices. We'll have to sign up and pay for the meal prior to the luncheon. More details will be given next month. Please contact Marlow with any questions or concerns.

 

LAGC is making plans to get a new club T-shirt. Members voted for a crew neck style. Members were asked to vote for one of four T-shirt colors. Stay tuned for the results.

 

Chris brought a beautiful pink and purple flower arrangement created with flowers from her own garden. Colleen brought delicious homemade blueberry blondies and buckeye bars for members to enjoy.

    

 

 

Program --- Beth Kocis “Home Food Preservation”

 

This evening’s program was presented by PSMG, Beth Kocis who like many of us enjoys growing vegetables, fruits and herbs but also preserving the food items to enjoy when the garden has gone to bed for the winter.  She discussed the many ways to preserve food such as 

freezing, drying and canning, but the most important thing to remember is to use safe practices to ensure that nobody gets ill. Beth said that it’s important to use a scientifically researched and tested recipe from a reputable source such as “So easy to Preserve” book rather than rely on a recipe handed down from our grandmothers. 

 

It's best to consult a good resource to help identify which preservation method is suitable for which food that is to be preserved but always choose a fruit or vegetable which is blemish free and at the height of ripeness.  This will ensure that the item is preserved at its peak flavor.  Make sure that your hands, work surfaces and jars and containers are clean.

 

Here are some of the key points from the presentation: 

 

·      Vegetables should be blanched quickly when using the freezing method so that the enzymes are deactivated to keep item at their peak flavor  

·      Tray pack freezing is the name for freezing individual berries on a flat pan and then when each berry is frozen, they can be packed in one container. A few berries at a time can be scooped out to make smoothies or muffins rather than using the whole bag of berries at one time 

·      Herbs are traditionally air dried by hanging in bunches in a cool dark place. It's helpful to cover the herbs with a paper bag to contain them and keep them clean.

·      Drying concentrates the flavor of herbs so you will need to use less of the herb than when using fresh herbs

·      When using a dehydrator, the optimal temperature is 140°. Be careful of case hardening which happens if the temperature is turned up too high and causes the outside of the food to dehydrate and harden before the inside of the food gets a chance to dehydrate. 

·      When making jerky in a dehydrator, it's best to simmer the meat in a marinade before drying to kill bacteria

·      The major concern with canning food is botulism. Use a scientifically tested recipe and follow the instructions precisely!

·      Do not eat food items that contain mold or Mycotoxins. Besides for some hard cheeses, it’s not safe to remove the mold and then eat the food because there may still be mold spores that can’t be seen. The mold may make you sick and can build up in your body

·      Contrary to what many people believe, tomatoes are actually classified as a low-acid food; be sure to use a recipe that processes tomatoes safely

 

Our speaker encouraged us to try the many different ways of preserving the food items that we grow or pick up at our local farm markets, but we must do it safely.  She recommended that we sign up for the Let’s Preserve newsletter for additional information.

 

Home Food Preservation and Safety | Penn State Extension (psu.edu)

References.